1 C Cooked Rice
1/2 C milk
1 80z can sweetened condensed milk
1/4 C sugar
Place the cooked rice and milks in a small saucepan and warm over low heat.
In a small skillet, carmelize the sugar by heating it over low heat while stirring constantly until it is golden brown. Pour the sugar over the rice and mix well. Serve warm.
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1 comment:
Shelly, Thanks for sharing all these recipes. As Mexican food is my favorite, I'll be trying them soon. Kim's mother-in-law shared recipes that mimic Cafe' Rio and we all love them too! You can find them on her blog as well. We've actually found a place very similar to Cafe Rio up close to Kim. When you visit your mother next time, you should try it!
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